Performs tasks with minimal supervision and makes independent decisions based on analysis, experience and context.
Develops and implements conservation plans, strategies and actions in support of Sustainable Food and Water conservation goals.
Deliver tools, data, field services and training to staff, ranchers, and agency partners.
Implements monitoring and research in diverse settings.
Ensures program compliance with internal policies and external requirements.
May work in variable weather conditions, at remote locations, on difficult and hazardous terrain and under physically demanding circumstances.