On-farm conservation in Phaseolus lunatus L: An alternative for agricultural biodiversity

Agriculture and the environment: Policy approaches in Australia and New Zealand

Five mechanisms blocking the transition towards ‘nature-inclusive’ agriculture: A systemic analysis of Dutch dairy farming

Biodiversity & justice

The Rise and Fall of Neotropical Biodiversity

Saving soil carbon, greenhouse gas emissions, biodiversity and the economy: paludi culture as sustainable land use option in German fen peatlands

Unleashing traditional ecological knowledge for biodiversity conservation and resilience to climate change in Rwanda

An investment strategy to address biodiversity loss from agricultural expansion

Land Use Conversion to Agriculture Impacts Biodiversity, Erosion Control and Key Soil Properties in an Andean Watershed

Intensity and biodiversity: The ‘green’ potential of agriculture and rural territories in Poland in the context of sustainable development