Aspects determining the risk of pesticides to wild bees: Risk profiles for focal crops on three continents

Protocol to detect and assess pollination deficits in crops: A handbook for its use

Beekeeping and sustainable livelihoods

Bees and their role in forest livelihoods. A guide to the services provided by bees and the sustainable harvesting, processing and marketing of their products

Indigenous and local knowledge about pollination and pollinators associated with food production

Options and opportunities to make food value chains more environmentally sustainable and resilient in Sub-Saharan Africa

Food: Two decades of experience

Hypoxia and nutrient reduction in the coastal zone

Makoni organic farmers association

Aharam traditional crop producers’ company