Options for Reducing a City’s Global Biodiversity Footprint – The Case of Food Consumption in Vienna

Divergent farmer and scientist perceptions of agricultural biodiversity, ecosystem services and decision-making

Different forms of accommodation in agritourism: The role of decoupled farmer-based accommodation in the ötztal valley (Austria)

Tillage intensity or landscape features: What matters most for wild bee diversity in vineyards?

Modelling seasonal effects of temperature and precipitation on honey bee winter mortality in a temperate climate

Diurnal versus nocturnal pollinators and the effect of anthesis onset on the reproductive success of Agarista revoluta (Ericaceae)

The use of large wood in stream restoration: Experiences from 50 projects in Germany and Austria