Energy consumption and its structures in food production systems of the Visegrad group countries compared with EU-15 countries
Building a safety buffer for European food security: The role of small-scale food production and local ecological and gastronomic knowledge in light of COVID-19
Do farmers care about pollinators? A cross-site comparison of farmers’ perceptions, knowledge, and management practices for pollinator dependent crops
Linking forest management and biodiversity indicators to strengthen sustainable forest management in Europe
A window to the world of global insect declines: Moth biodiversity trends are complex and heterogeneous
Representative boreal forest habitats in northern Europe, and a revised model for ecosystem management and biodiversity conservation
Biosafety of bee pollinators in genetically modified agro-ecosystems: Current approach and further development in the EU
The value of forest ecosystem services: A meta-analysis at the European scale and application to national ecosystem accounting