No net loss and net positive impact approaches for biodiversity: Exploring the potential application of these approaches in the commercial agriculture and forestry sectors

Understanding agricultural drivers of deforestation through remote sensing: Opportunities and limitations in Sub-Saharan Africa

Soil degradation: A major threat to humanity

Modelling biodiversity and land use: Urban growth, agriculture and nature in a wetland area

Ecosystem-based adaptation for smallholder subsistence and coffee farming communities in Central America (cascade)

A horizon scan of future threats and opportunities for pollinators and pollination

Indicator: Trends in phytosanitary products consumption

Mainstreaming agrobiodiversity in sustainable food systems: Scientific foundations for an agrobiodiversity index – summary

Using spatial statistics to identify emerging hot spots of forest loss

Climate Change and Crop Diversity: Farmers’ Perceptions and Adaptation on the Bolivian Altiplano