FAO’s technical guidance document: Mainstreaming ecosystem services and biodiversity into agricultural production and management in East Africa
Agricultural production and groundwater conservation: Examples of good practices in Shanxi province, people’s republic of China
Aspects determining the risk of pesticides to wild bees: Risk profiles for focal crops on three continents
Bees and their role in forest livelihoods. A guide to the services provided by bees and the sustainable harvesting, processing and marketing of their products
Options and opportunities to make food value chains more environmentally sustainable and resilient in Sub-Saharan Africa
Utilization of genetic resources and associated traditional knowledge in academic research. A good practice guide for access and benefit-sharing
The wealth of nature: Increasing national wealth and reducing risk by measuring and managing natural capital
