Mainstreaming agrobiodiversity in sustainable food systems: Scientific foundations for an agrobiodiversity index – summary

Indicator: Trends in phytosanitary products consumption

Ecosystem-based adaptation for smallholder subsistence and coffee farming communities in Central America (cascade)

A horizon scan of future threats and opportunities for pollinators and pollination

Agricultural policies exacerbate honeybee pollination service supply-demand mismatches across Europe

No net loss and net positive impact approaches for biodiversity: Exploring the potential application of these approaches in the commercial agriculture and forestry sectors

Understanding agricultural drivers of deforestation through remote sensing: Opportunities and limitations in Sub-Saharan Africa

Soil degradation: A major threat to humanity

Modelling biodiversity and land use: Urban growth, agriculture and nature in a wetland area

Climate change mitigation and adaptation in agriculture and food systems