Towards food supply chain resilience to environmental shocks

Implications of the World Bank’s environmental and social framework for biodiversity

Agricultural intensification and climate change are rapidly decreasing insect biodiversity

Pollination increases white and narrow-leaved lupin protein yields but not all crop visitors contribute to pollination

Social-ecological archetypes of land degradation in the Nigerian Guinea Savannah: Insights for sustainable land management

Exploring the rise of expenditure reviews as a tool for more effective biodiversity conservation and the protection of ecosystem services

Identifying high priority conservation areas for Patagonian wetlands biodiversity

Governance challenges at the interface of food security and biodiversity conservation: A multi-level case study from Ethiopia

Safeguarding Freshwater Life Beyond 2020: Recommendations for the New Global Biodiversity Framework from the European Experience

Indigenous knowledge: From local to global