Sustainable food production: The contribution of genome editing in livestock

The role of livestock in sustainable food production systems in Canada

Overview of bee pollination and its economic value for crop production

Investigating pollination strategies in a changing world

Exploring indigenous and local knowledge and practices (ilkps) in traditional jhum cultivation for localizing sustainable development goals (sdgs): A case study from Zunheboto district of Nagaland, India

“Awakening the sleeping giant”: Re-indigenization principles for transforming biodiversity conservation in Canada and beyond

Small patches are hotspots for biodiversity conservation in fragmented landscapes

Finding purpose in the conservation of biodiversity by the commingling of science and ethics

An ecosystem-based approach to climate-smart agriculture with some considerations for social equity

Securing the sea: Ecosystem-based adaptation and the biopolitics of insuring nature’s rents