A review: Agricultural production and food industry during pandemic COVID-19

Organic food production: Search for territories and types of organization

GEMs: Genetically Engineered Microorganisms and the regulatory oversight of their uses in modern food production

Toward a sustainable metric and indicators for the goal of sustainability in agricultural and food production

Reconciling food production and environmental boundaries for nitrogen in the European Union

Exotic Insect Pollinators and Native Pollination Systems

Global effects of land-use intensity on local pollinator biodiversity

Assessment of women’s benefits and constraints in participating in agroforestry exemplar landscapes

Ecosystem services and biodiversity

Implications of the African continental free trade area for trade and biodiversity: Policy and regulatory recommendations