Unpacking ecological stress from economic activities for sustainability and resource optimization in Sub-Saharan Africa
Biodiversity and ecosystem services on the African continent – what is changing, and what are our options?
The effects of the COVID-19 pandemic on food losses in the agricultural value chains in Africa: The Nigerian case study
Côte D’Ivoire’s Youth Step Up to Build Community Resilience in the Pandemic through Agroecology and Music
‘Clearing the air’: common drivers of climate-smart smallholder food production in eastern and southern Africa