Decomposition analysis of global water supply-demand balances focusing on food production and consumption
Building a safety buffer for European food security: the role of small-scale food production and local ecological and gastronomic knowledge in light of covid-19
Energy consumption and its structures in food production systems of the Visegrad group countries compared with EU-15 countries
Revisiting the economic valuation of agricultural losses due to large-scale changes in pollinator populations
Landscape crop diversity and semi-natural habitat affect crop pollinators, pollination benefit and yield
