Young Farmers Lead Land Restoration in Malawi

Green Grass “Conveyors” in Kazakhstan Keep Soil and Bee Conservation Moving Ahead

Virome studies of food production systems:time for ‘farm to fork’ analyses

Decomposition analysis of global water supply-demand balances focusing on food production and consumption

Building a safety buffer for European food security: the role of small-scale food production and local ecological and gastronomic knowledge in light of covid-19

Energy consumption and its structures in food production systems of the Visegrad group countries compared with EU-15 countries

Revisiting the economic valuation of agricultural losses due to large-scale changes in pollinator populations

Landscape crop diversity and semi-natural habitat affect crop pollinators, pollination benefit and yield

Ecological restoration of agricultural land can improve its contribution to economic development

Linking forest management and biodiversity indicators to strengthen sustainable forest management in Europe