Linking forest management and biodiversity indicators to strengthen sustainable forest management in Europe
Actions on sustainable food production and consumption for the post-2020 Global Biodiversity Framework
Measuring women’s empowerment in agriculture, food production, and child and maternal dietary diversity in Timor-Leste
Toward a sustainable metric and indicators for the goal of sustainability in agricultural and food production
A multitaxa assessment of the effectiveness of agri-environmental schemes for biodiversity management
An analysis of vegetation cover change and carbon sequestration potential: Magadan Natural Forest in focus