Sustainability assessment of intensified forestry—forest bioenergy versus forest biodiversity targeting forest birds
The role of land-use history in driving successional pathways and its implications for the restoration of tropical forests
Entering the international year of fruits and vegetables: tradeoffs between food production and the environment
Applying the food-energy-water nexus approach to urban agriculture: From FEW to FEWP (food-energy-water-people)
The effects of the COVID-19 pandemic on food losses in the agricultural value chains in Africa: The Nigerian case study