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Cette publication récapitule l’aide fournie par le FEM à ce titre et les projets réalisés à l’appui de la mise en œuvre du Protocole de Nagoya.


Développée en réponse à la pénurie d’eau, à la dégradation de l’environnement, à la baisse des rendements agricoles et aux taux élevés de pauvreté, l’Association Zoramb Naagtaaba regroupe 10 villages et œuvre à la restauration des terres dégradées par la réintroduction de méthodes agricoles traditionnelles. Dans les parcelles de démonstration...


The “Adaptive Farms, Resilient Tables” cookbook features traditional recipes from these six diverse countries all engaged in the CCAF. This innovative publication examines how climate change is impacting the food supplies of vulnerable people, and how these people are changing the types of food they grow and eat.  It celebrates the people and...


One of the oldest non-profit organizations in the State of Palestine, the Union of Agricultural Work Committees (UAWC) supports Palestinian farmers to attain food sovereignty. UAWC works with farmers across Palestine, including vulnerable groups in remote and marginalized areas, to restore and conserve natural resources and rights to access...


Union of Agricultural Work Committees (L’Union des Comités des Travailleurs Agricoles, connue sous l’acronyme UAWC en anglais), une des plus anciennes organisations à but non lucratif de l’Etat de Palestine aide les agriculteurs palestiniens à accéder à la souveraineté alimentaire. L’UAWC soutient les agriculteurs dans toute la Palestine, y...


Local and indigenous communities across the world are advancing innovative sustainable development solutions that work for people and for nature. Few publications or case studies tell the full story of how such initiatives evolve, the breadth of their impacts, or how they change over time. Fewer still have undertaken to tell these stories with...


This STAP report highlightst the complexity of hypoxia and nutrient reduction, the adverse affects on crops and biodiversity, and the need for GEF support and further research in this area.


This publication highlights the ways in which food supply can become both more environmentally sustainable and resilient. A focus is places on the categories: on-farm diversification, sustainable intensification of agriculture, and off-farm livelihoods and diversification of markets.


The present document is a contribution of the IPBES task force on ILK to the IPBES assessment on Pollination and Pollinators associated with Food Production. Its aim is twofold:

  • To assist the co-chairs, coordinating lead authors and lead authors of the Pollination Assessment by facilitating their access to indigenous and local...

It has only recently been recognized how essential pollinators are to the world’s ecosystems in general, and horticultural crop production specifically. the services that bees and other pollinators provide freely to agriculture have been taken for granted in the past. But as agriculture has intensified, with larger fields and greater...