Illegal wildlife trade is threatening conservation in the transboundary landscape of western Himalaya

Forest carbon credits : Separating the “good” from the merely “good enough”

Enhancing forest targets and measures in Nationality Determined Contributions (NDCS)

Tree planting by businesses in France, Switzerland and the UK

Biodiversity for food and agriculture and ecosystem services

How the world’s food security depends on biodiversity

Biodiversity and the livestock sector-guidelines for quantitative assessment

People and biodiversity in the 21st century

Solving Brazil’s land use puzzle: Increasing production and slowing Amazon deforestation

Assessing Nutritional, Health and Environmental Sustainability Dimensions of Agri-Food Production