Sustainable food production: The contribution of genome editing in livestock

The role of livestock in sustainable food production systems in Canada

An ecosystem-based approach to climate-smart agriculture with some considerations for social equity

The use of ecological models to assess the effects of a plant protection product on ecosystem services provided by an orchard

The value of forest ecosystem services: A meta-analysis at the European scale and application to National Ecosystem Accounting

Battling food losses and waste in Saudi Arabia: Mobilizing regional efforts and blending indigenous knowledge to address global food security challenges

Climate change and small-scale agriculture in Africa: Does indigenous knowledge matter? Insights from Kenya and south Africa

A review: Agricultural production and food industry during pandemic COVID-19

Organic food production: Search for territories and types of organization

GEMs: Genetically Engineered Microorganisms and the regulatory oversight of their uses in modern food production