Biodiversity for food and agriculture and ecosystem services

How the world’s food security depends on biodiversity

Solving Brazil’s land use puzzle: Increasing production and slowing Amazon deforestation

Assessing Nutritional, Health and Environmental Sustainability Dimensions of Agri-Food Production

Designing optimal human-modified landscapes for forest biodiversity conservation

Agricultural intensification and climate change are rapidly decreasing insect biodiversity

Towards food supply chain resilience to environmental shocks

Feedback between drought and deforestation in the Amazon

Conditional cash transfers to alleviate poverty also reduced deforestation in Indonesia

Deforestation in Colombian protected areas increased during post-conflict periods