Body size poorly predicts host-associated microbial diversity in wild birds

Birds’ ecological characteristics differ among habitats: An analysis based on national citizen science data

Diversity and extinction risk are inversely related at a global scale

Agricultural extensification enhances functional diversity but not phylogenetic diversity in Mediterranean olive groves: A case study with ant and bird communities

Intensity and biodiversity: The ‘green’ potential of agriculture and rural territories in Poland in the context of sustainable development

Land Use Conversion to Agriculture Impacts Biodiversity, Erosion Control and Key Soil Properties in an Andean Watershed

An investment strategy to address biodiversity loss from agricultural expansion

Saving soil carbon, greenhouse gas emissions, biodiversity and the economy: paludi culture as sustainable land use option in German fen peatlands

Biodiversity & justice

Five mechanisms blocking the transition towards ‘nature-inclusive’ agriculture: A systemic analysis of Dutch dairy farming