Biodiversity conservation through forest certification: Key factors shaping national Forest Stewardship Council (FSC) standard-development processes in Canada, Sweden, and Russia

Using plant traits to understand the contribution of biodiversity effects to annual crop community productivity

Congruence between global crop wild relative hotspots and biodiversity hotspots

Discursive barriers to voluntary biodiversity conservation: The case of Finnish forest owners

A PES scheme promoting forest biodiversity and carbon sequestration

Adapting agriculture to climate change through growing season adjustments: Evidence from corn in China

Forest restoration limits megafires and supports species conservation under climate change

Corrigendum to: A new approach to assessing the risk to woodland from pest and diseases

Property rights, village democracy, and household forestry income: Evidence from China’s collective forest tenure reform

Towards concerted government efforts? Assessing nutrition policy integration in Uganda