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Adaptive farms, resilient tables: Building secure food systems and celebrating distinct culinary traditions in a world of climate uncertainty

The “Adaptive Farms, Resilient Tables” cookbook features...

Zoramb Naagtaaba Association (AZN)

Developed in response to water scarcity, environmental degra...

Gaskiya federation of maradi farmers unions

Fédération des Unions de Producteurs de Maradi Gaskiya is ...

Union of Village Associations for the Management of Pendjari Wildlife Reserve (U-Avigref)

In the buffer zone of the Pendjari Biosphere Reserve in nort...

The assessment report on pollinators, pollination and food production

The thematic assessment of pollinators, pollination, and foo...

Aspects determining the risk of pesticides to wild bees: Risk profiles for focal crops on three continents

It has only recently been recognized how essential pollinato...

Protocol to detect and assess pollination deficits in crops: A handbook for its use

The following describes a protocol to be applied to focal cr...

Beekeeping and sustainable livelihoods

FAO Diversification booklets aim to raise awareness and prov...

Bees and their role in forest livelihoods. A guide to the services provided by bees and the sustainable harvesting, processing and marketing of their products

Apis is Latin for bee, and apiculture is the science and pra...

Indigenous and local knowledge about pollination and pollinators associated with food production

The present document is a contribution of the IPBES task for...

Options and opportunities to make food value chains more environmentally sustainable and resilient in Sub-Saharan Africa

This publication highlights the ways in which food supply ca...

Food: Two decades of experience

This assessment is an attempt to address this need by taking...

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