Public incentives harmful to biodiversity So many pressures that are progressively reducing biodiversi...
The assessment report on pollinators, pollination and food production The thematic assessment of pollinators, pollination, and foo...
Aspects determining the risk of pesticides to wild bees: Risk profiles for focal crops on three continents It has only recently been recognized how essential pollinato...
Protocol to detect and assess pollination deficits in crops: A handbook for its use The following describes a protocol to be applied to focal cr...
Beekeeping and sustainable livelihoods FAO Diversification booklets aim to raise awareness and prov...
Bees and their role in forest livelihoods. A guide to the services provided by bees and the sustainable harvesting, processing and marketing of their products Apis is Latin for bee, and apiculture is the science and pra...
Indigenous and local knowledge about pollination and pollinators associated with food production The present document is a contribution of the IPBES task for...
Options and opportunities to make food value chains more environmentally sustainable and resilient in Sub-Saharan Africa This publication highlights the ways in which food supply ca...
Hypoxia and nutrient reduction in the coastal zone This STAP report highlights the complexity of hypoxia and nu...
Ecosystem-based adaptation: Question-based guidance for assessing effectiveness This booklet sets out guidance for assessing the effectivene...
Finance for resilience building and ecosystem-based adaptation in Kenya: A comparative study of local and national managed funds Since the establishment of the Green Climate Fund, research ...