FAO’s Nutrition and Food Systems Division assists Member Countries to improve diets and raise levels of nutrition, as well as support with appropriate policies, strategies and methodologies for improving the efficiency and inclusiveness of their food and agricultural systems. As a knowledge leader, areas addressed include dietary assessment, support on nutrition-sensitive food and agriculture policies and programmes, effective nutrition promotion programmes, food value chains, market linkages, post-harvest handling and agro-processing. FAO is committed to support Member Countries in their efforts to improve nutritional outcomes as

stated in the Rome Declaration on Nutrition (November 2014) and to mainstream nutrition into FAO’s Strategic Objectives.