Farmers’ perceptions of pollinators’ importance in coffee production in Uganda Previous surveys confirmed that coffee grown in central Ugan...
Report of the Massachusetts commission on financing forest conservation The Massachusetts Commission on Financing Forest Conservatio...
Building on IPBES assessment: 10 concrete government policy priorities suggested to protect pollinators Twelve experts on pollination and its links to human well-be...
Global biodiversity outlook 4: A mid-term assessment of progress towards the implementation of the strategic plan for biodiversity 2011-2020 Global Biodiversity Outlook (GBO) is the flagship publicatio...
Food systems for a sustainable future: Interlinkages between biodiversity and agriculture The Eighth Trondheim Conference, held from May 31 to June 3 ...
Paying for biodiversity: Enhancing the cost-effectiveness of payments for ecosystem services Biodiversity and ecosystem services provide tangible benefit...
Ecological fiscal transfers at the provincial level in Indonesia A region of ecological importance that generates uncompensat...
Apiculture and permaculture: Keeping bees Mark Smith describes how to start bee keeping, how to design...
The business of bees: An integrated approach to bee decline and corporate responsibility The Business of Bees provides the first integrated account o...
Impact of controlled neonicotinoid exposure on bumblebees in a realistic field setting Using 20 bumblebee colonies, we assess the consequences of e...
Rapid assessment of pollinators’ status Every continent has reports of pollinator declines in at lea...
Bees in Decline: A review of factors that put pollinators and agriculture in Europe at risk Without insect pollination, about one-third of the crops we ...