Library - BES Net

Submit your resource

The conservation of biodiversity of mountain plant communities

The biodiversity of mountain vegetation is of high value not only for the animal and plant world but...

In-situ conservation of biodiversity in China: Advances and prospects

In-situ conservation of biodiversity refers to the establishment and management of protected areas,...

Assessing Land Use and Land Cover Change and Farmers’ Perceptions of Deforestation and Land Degradation in South-West Côte D’ivoire, West Africa

Deforestation and land degradation remain two major economic and environmental threats in Côte d’Ivo...

Evolutionary overview and prediction of themes in the field of land degradation

Land degradation has become one of the major global environmental problems threatening human well-be...

Earth observation-based detectability of the effects of land management programmes to counter land degradation: A case study from the highlands of the Ethiopian plateau

In Ethiopia, land degradation through soil erosion is of major concern. Land degradation mainly resu...

Mapping and quantifying comprehensive land degradation status using spatial multicriteria evaluation technique in the headwaters area of upper blue Nile river

Mapping and quantifying land degradation status is important for identifying vulnerable areas and to...

The use of deep machine learning for the automated selection of remote sensing data for the determination of areas of arable land degradation processes distribution

Soil degradation processes are widespread on agricultural land. Ground-based methods for detecting...

A Review: Agricultural Production and Food Industry during the COVID-19 Pandemic

During the Covid-19 pandemic, many sectors were affected, including the world economic sector, which...

Organic food production: Search for territories and types of organization

The choice of the region for the location of the production of ecologically pure food is substantiat...

GEMs: Genetically Engineered Microorganisms and the regulatory oversight of their uses in modern food production

Over the past several decades, the use of genetically engineered microorganisms (GEMs, often referre...

Toward a sustainable metric and indicators for the goal of sustainability in agricultural and food production

This paper reviews the state of the art in agricultural and food sustainability with special emphasi...

Reconciling food production and environmental boundaries for nitrogen in the European Union

Meeting European policy targets for reducing nitrogen (N) pollution while maintaining crop productio...

Showing 4645 - 4656 of 4692