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‘Clearing the air’: Common drivers of climate-smart smallholder food production in eastern and southern Africa

African smallholders should adopt climate-smart agriculture ...

Food production in China requires intensified measures to be consistent with national and provincial environmental boundaries

Meeting increasing food demands in an environmentally sustai...

Deforestation in Colombian protected areas increased during post-conflict periods

Protected areas (pAs) are a foundational and essential strat...

Four steps for the earth: Mainstreaming the post-2020 global biodiversity framework

The upcoming Convention on Biological Diversity (CBD) meetin...

Insect farming for feed and food production from a circular business model perspective

The studies focused on the use of insects have outlined nume...

Biodiversity in the city: Fundamental questions for understanding the ecology of urban green spaces for biodiversity conservation

As urban areas expand, understanding how ecological processe...

Landscapes that work for biodiversity and people

Biodiversity is under siege, with greatly enhanced rates of ...

The geography of biodiversity change in marine and terrestrial assemblages

Human activities are fundamentally altering biodiversity. Pr...

The role of insect pollinators in avocado production: A global review

Insect pollination increases the yield and quality of many c...

Towards food supply chain resilience to environmental shocks

Environmental variability and shock events can be propagated...

Practices to conserve pollinators and natural enemies in agro ecosystems

Intensive agriculture has put great pressure on populations ...

Fruit orchards and woody semi-natural habitat provide complementary resources for pollinators in agricultural landscapes

Context To safeguard insect pollinators and their pollinatio...

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