Extreme species density of bees (Apiformes, Hymenoptera) in the warm deserts of North America Despite the long intertwined evolutionary histories of bees ...
Entering the international year of fruits and vegetables: Tradeoffs between food production and the environment As we leave 2020 behind, “the coronavirus lockdown has ins...
Biodiversity and ecosystem services on the African continent – What is changing, and what are our options? Throughout the world, biodiversity and nature’s contributi...
Reverse the red: Achieving global biodiversity targets at national level In late 2015, at the third global meeting of the leadership ...
Linking biodiversity into national economic accounting Biodiversity underpins the supply of ecosystem services esse...
Nexus between nature-based solutions, ecosystem services and urban challenges Nature-based Solutions (NBS) are increasingly promoted to su...
Contribution of karst ecological restoration engineering to vegetation greening in southwest China during recent decade General greening in vegetation, especially in southwest Chin...
Applying the Food-Energy-Water Nexus Approach to Urban Agriculture: From FEW to FEWP (Food-Energy-Water-People) Many studies examine the correlation between the use of reso...
The Effects of the COVID-19 Pandemic on Food Losses in the Agricultural Value Chains in Africa: The Nigerian Case Study The Coronavirus disease (COVID-19) pandemic has wreaked grea...
Native plant production in Chile: Is it possible to achieve restoration goals by 2035? Facing rapid loss of biodiversity as a consequence of climat...
The impact of COVID-19 on consumer food waste Perhaps no phenomenon has so quickly and radically altered h...