Exposure of mammal genetic diversity to mid-21st century global change Accelerating climate and land-use change are rapidly transfo...
Climate anomalies, land degradation, and rural out-migration in Uganda Globally, rural livelihoods are increasingly challenged by t...
Large-scale land investments, household displacement, and the effect on land degradation in semiarid agro pastoral areas of Ethiopia Agro-pastoral areas in Ethiopia have been targeted by large-...
Forest carbon credits : Separating the “good” from the merely “good enough” A recent publication by Chagas et al. (2020), entitled “A ...
Enhancing forest targets and measures in Nationality Determined Contributions (NDCS) Forests provide ecosystem services that are vital to human w...
Tree planting by businesses in France, Switzerland and the UK When Nobel Peace Prize laureate, Professor Wangari Maathai, ...
Biodiversity for food and agriculture and ecosystem services This study provides a short overview of the contributions th...
How the world’s food security depends on biodiversity As the world population continues to rise, new ways are need...
Biodiversity and the livestock sector-guidelines for quantitative assessment The aim of the methodology developed in these guidelines is ...
People and biodiversity in the 21st century Fifty years have elapsed since the first publication of Ambi...
Solving Brazil’s land use puzzle: Increasing production and slowing Amazon deforestation Brazil has become an agricultural powerhouse, producing roug...
Assessing Nutritional, Health and Environmental Sustainability Dimensions of Agri-Food Production Agri-food production systems are major drivers of global sus...