Organic food production: Search for territories and types of organization The choice of the region for the location of the production ...
GEMs: Genetically Engineered Microorganisms and the regulatory oversight of their uses in modern food production Over the past several decades, the use of genetically engine...
Toward a sustainable metric and indicators for the goal of sustainability in agricultural and food production This paper reviews the state of the art in agricultural and ...
Reconciling food production and environmental boundaries for nitrogen in the European Union Meeting European policy targets for reducing nitrogen (N) po...
Exotic insect pollinators and native pollination systems Insect pollinators have been relocated by humans for millenn...
Global effects of land-use intensity on local pollinator biodiversity Pollinating species are in decline globally, with land use a...
Assessment of women’s benefits and constraints in participating in agroforestry exemplar landscapes Participating in the exemplar landscapes of the Developing a...
Implications of the African continental free trade area for trade and biodiversity: Policy and regulatory recommendations On 5 December 2020, the African Union Heads of States and Go...
Potential and opportunities of agroforestry practices in combating land degradation Agroforestry an established practice for centuries is the de...
Impact of human population on land degradation : A critical literature review Purpose: The better management of land resources is essentia...
Land degradation and metropolitan expansion in a peri-urban environment The couple rapid urbanization and policy failure in controll...