The charcoal value chain in Kenya actors, practices and trade flows in selected sites The charcoal sub-sector is one of the most important sources...
A strategy for the next decade to address data deficiency in neglected biodiversity Measuring progress toward international biodiversity targets...
Collation of indigenous and local knowledge as evidence base for herpetofauna conservation outside protected areas: case study from an agricultural landscape in Eastern India Systematic appraisal of community’s knowledge as evidence ...
Creating synergies between citizen science and indigenous and local knowledge Citizen science (CS) is receiving increasing attention as a ...
Understanding the financial risks of nature loss: exploring policy options for financial authorities Whilst progress has been made on understanding climate-relat...
Indigenous and local communities can boost seed supply in the UN decade on ecosystem restoration The UN Decade of Ecosystem Restoration is poised to trigger ...
Data integration enables global biodiversity synthesis The accessibility of global biodiversity information has sur...
Virome studies of food production systems:time for ‘farm to fork’ analyses SinderenThe food industry is under increasing pressure to pr...
Ecological restoration of agricultural land can improve its contribution to economic development Given the negative environmental impacts of intensive agricu...
A sustainable ecotourism conservation model based on biodiversity analysis of Tambaan Coast, Pasuruan City, East Java Province. Indonesia Currently, coastal areas are facing various pressures, resul...
Energy consumption and its structures in food production systems of the Visegrad group countries compared with EU-15 countries While joining the European Union (EU) in 2004, the countries...
Revisiting the economic valuation of agricultural losses due to large-scale changes in pollinator populations We discuss comparative static partial equilibrium approaches...