Creating synergies between citizen science and indigenous and local knowledge Citizen science (CS) is receiving increasing attention as a ...
Understanding the financial risks of nature loss: exploring policy options for financial authorities Whilst progress has been made on understanding climate-relat...
Indigenous and local communities can boost seed supply in the UN decade on ecosystem restoration The UN Decade of Ecosystem Restoration is poised to trigger ...
Data integration enables global biodiversity synthesis The accessibility of global biodiversity information has sur...
Virome studies of food production systems:time for ‘farm to fork’ analyses SinderenThe food industry is under increasing pressure to pr...
The role of soils in land degradation assessment: A review Within the framework of the existing concepts of land degrad...
Ecological restoration of agricultural land can improve its contribution to economic development Given the negative environmental impacts of intensive agricu...
Convergences and divergences between scientific and indigenous and local knowledge contribute to inform carnivore conservation There is increasing recognition that diverse knowledge syste...
A sustainable ecotourism conservation model based on biodiversity analysis of Tambaan Coast, Pasuruan City, East Java Province. Indonesia Currently, coastal areas are facing various pressures, resul...
Building a Safety Buffer for European Food Security: The Role of Small-Scale Food Production and Local Ecological and Gastronomic Knowledge in light of COVID-19 The lockdown caused by coronavirus disease 2019 (COVID-19) h...
Energy consumption and its structures in food production systems of the Visegrad group countries compared with EU-15 countries While joining the European Union (EU) in 2004, the countries...
Revisiting the economic valuation of agricultural losses due to large-scale changes in pollinator populations We discuss comparative static partial equilibrium approaches...