Food supply chain during pandemic : Changes in food production, food loss and waste The global COVID-19 pandemic of 2020 triggered disruption in...
Scientists’ warning to humanity on threats to indigenous and local knowledge systems The knowledge systems and practices of Indigenous Peoples an...
Beyond the gap: Placing biodiversity finance in the global economy Since its inception in 1992, the Convention on Biological Di...
The nature of Global Green Finance standards—Evolution, differences, and three models (1) Background: Green finance standards have proliferated wi...
Ecosystem services supply and interactions along secondary tropical dry forests succession Secondary forests will likely dominate future tropical lands...
Effects of widespread non-native trees on regulating ecosystem services Tree taxa are often planted beyond their native range to inc...
What to do in, and what to expect from, urban green spaces – Indicator-based approach to assess cultural ecosystem services Literature on urban ecosystem services (UESS) is vast, parti...
A multitaxa assessment of the effectiveness of agri-environmental schemes for biodiversity management Agri-environmental schemes (AES) aim to restore biodiversity...
An overview of green corrosion inhibitors for sustainable and environment friendly industrial development Corrosion wreaks havoc on our properties, our lives, and env...
Development trend and challenges of sustainable urban design in the digital age At present, more than 55% of the world’s population lives ...
Trade-offs among ecosystem services after vegetation restoration in China’s Loess Plateau A large-scale vegetation restoration program that was implem...