Decomposition Analysis of Global Water Supply-Demand Balances Focusing on Food Production and Consumption Food production and consumption require large amounts of fre...
Building a Safety Buffer for European Food Security: The Role of Small-Scale Food Production and Local Ecological and Gastronomic Knowledge in light of COVID-19 The lockdown caused by coronavirus disease 2019 (COVID-19) h...
Energy consumption and its structures in food production systems of the Visegrad group countries compared with EU-15 countries While joining the European Union (EU) in 2004, the countries...
Actions on sustainable food production and consumption for the post-2020 global biodiversity framework Current food production and consumption trends are inconsist...
Ecoland: A multiscale niche modelling framework to improve predictions on biodiversity and conservation Species are disappearing worldwide with increasing rates thr...
People plant trees for utility more often than for biodiversity or carbon Tree planting is both a promising and controversial solution...
Biodiversity loss leads to reductions in community-wide trophic complexity With increasing biodiversity loss occurring worldwide, there...
Occupancy-based diversity profiles: Capturing biodiversity complexities while accounting for imperfect detection Measuring the multidimensional diversity properties of a com...
Assessment of land degradation in northern Oman using geospatial techniques The northern coast of Oman (Al-Batinah plain), hosts the maj...
Assessment of land degradation ‘on the ground’ and from ‘above’ Assessments of land degradation vary in methodology and outc...
Using technology to improve the management of development impacts on biodiversity The mitigation hierarchy (MH) is a prominent tool to help bu...
The biodiversity-wind energy-land use nexus in a global biodiversity hotspot Wind energy is the leading renewable technology towards achi...