Insect farming for feed and food production from a circular business model perspective The studies focused on the use of insects have outlined nume...
‘Clearing the air’: Common drivers of climate-smart smallholder food production in eastern and southern Africa African smallholders should adopt climate-smart agriculture ...
Food production in China requires intensified measures to be consistent with national and provincial environmental boundaries Meeting increasing food demands in an environmentally sustai...
Implications of the World Bank’s environmental and social framework for biodiversity The World Bank is the single largest source of development f...
The geography of biodiversity change in marine and terrestrial assemblages Human activities are fundamentally altering biodiversity. Pr...
Virtual pollination trade uncovers global dependence on biodiversity of developing countries Nations’ food consumption patterns are increasingly global...
Agricultural intensification and climate change are rapidly decreasing insect biodiversity Major declines in insect biomass and diversity, reviewed her...
Biodiversity in the city: Fundamental questions for understanding the ecology of urban green spaces for biodiversity conservation As urban areas expand, understanding how ecological processe...
Landscapes that work for biodiversity and people Biodiversity is under siege, with greatly enhanced rates of ...
Practices to conserve pollinators and natural enemies in agro ecosystems Intensive agriculture has put great pressure on populations ...
The role of insect pollinators in avocado production: A global review Insect pollination increases the yield and quality of many c...
Fruit orchards and woody semi-natural habitat provide complementary resources for pollinators in agricultural landscapes Context To safeguard insect pollinators and their pollinatio...