The global significance of biodiversity science in China: An overview Biodiversity science in China has seen rapid growth over rec...
Drought-tolerant cyanobacteria and mosses as biotechnological tools to attain land degradation neutrality The induction of biocrusts through inoculation-based techniq...
The potential for income improvement and biodiversity conservation via specialty coffee in Ethiopia The specialty coffee sector represents opportunities for cof...
Representative boreal forest habitats in northern Europe, and a revised model for ecosystem management and biodiversity conservation The natural range of variation of ecosystems provides refere...
Larger pollinators deposit more pollen on stigmas across multiple plant species—A meta-analysis Many insect species provide essential pollination services. ...
Rapid evolution of a floral trait following acquisition of novel pollinators Changes in the pollinator assemblage visiting a plant can ha...
Biosafety of bee pollinators in genetically modified agro-ecosystems: Current approach and further development in the EU Bee pollinators are an important guild delivering a fundamen...
A Research Perspective Towards a More Complete Biodiversity Footprint: A Report from the World Biodiversity Forum The impact of human activities on biodiversity is increasing...
Identifying key ecosystem service providing areas to inform national-scale conservation planning Effectively conserving ecosystem services in order to mainta...
Divergent farmer and scientist perceptions of agricultural biodiversity, ecosystem services and decision-making Biodiversity-friendly management is pivotal for sustainable ...
How New Food Networks Change the Urban Environment: A Case Study in the Contribution of Sustainable, Regional Food Systems to Green and Healthy Cities More and more people worldwide live in urban areas, and thes...
Contribution of honey bees towards the net environmental benefits of food Beekeeping provides honey, protein-containing drone broods a...