Enhancing forest targets and measures in Nationality Determined Contributions (NDCS) Forests provide ecosystem services that are vital to human w...
How the world’s food security depends on biodiversity As the world population continues to rise, new ways are need...
People and biodiversity in the 21st century Fifty years have elapsed since the first publication of Ambi...
Biodiversity and the livestock sector-guidelines for quantitative assessment The aim of the methodology developed in these guidelines is ...
Biodiversity for food and agriculture and ecosystem services This study provides a short overview of the contributions th...
Tree planting by businesses in France, Switzerland and the UK When Nobel Peace Prize laureate, Professor Wangari Maathai, ...
Assessing Nutritional, Health and Environmental Sustainability Dimensions of Agri-Food Production Agri-food production systems are major drivers of global sus...
Solving Brazil’s land use puzzle: Increasing production and slowing Amazon deforestation Brazil has become an agricultural powerhouse, producing roug...
Opinion: Envisioning a Biodiversity Science for Sustaining Human Well-Being Contemporary losses of biodiversity, sometimes referred to a...
An overview of forest loss and restoration in the Brazilian Amazon Forest restoration is a strategy to reverse forest loss and ...
The economics of biodiversity: The Dasgupta review On our 4.5-billion-year old planet, life is perhaps as much ...
The potential role of social media in support of otter conservation in the Indian Himalayan biodiversity hotspot Anthropogenic stressors in the Indian Himalayan biodiversity...