The lockdown caused by coronavirus disease 2019 (COVID-19) has created a situation in which food availability is affected not only by the availability of money but also by the availability of food itself. On the
basis of five pillars, including 1) supporting community-based farming, 2) defending small firms, 3) developing narratives on the high value of local food,4) encouraging subsistence gardening and foraging in the
wild, and 5) promoting local ecological and gastronomic knowledge, the article points a way forward to attain greater sustainability and resilience of safe food chains that starts with reassessing the relevance of local food systems
basis of five pillars, including 1) supporting community-based farming, 2) defending small firms, 3) developing narratives on the high value of local food,4) encouraging subsistence gardening and foraging in the
wild, and 5) promoting local ecological and gastronomic knowledge, the article points a way forward to attain greater sustainability and resilience of safe food chains that starts with reassessing the relevance of local food systems
