We quantified the nutritional and health outcomes associated with decreased intake of pollinator-dependent foods for populations around the world. Assuming complete removal of pollinators, dietary changes could increase global deaths yearly from non-communicable and malnutrition-related diseases by 1·42 million.
Effects of Decreases of Animal Pollinators on Human Nutrition and Global Health: A Modelling Analysis
Year: 2015





























































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































