Aim of the study: Indigenous woody species play an important role as a complement to the diet of rural populations in Niger, especially in periods of food scarcity. However, these species are nowadays overexploited and management programs are necessary to conserve them. In order to design a conservation program for edible woody species, this paper presents a sociological analysis of the use of edible woody species and their products during shortage periods in Niger.
Area of study: Four villages in two distinct agro-ecological regions were selected to conduct structured inquiries based on focus group discussions and surveys with key informants.
Material and Methods: Perceptions of the conservation status of these species were identified; as well the factors affecting food values, perceptions, management, and collection practices.
Main results: Results show that B. senegalensis was a staple food in the driest areas, and M. crassifolia was used for fodder and human consumption in the most critical situations. The local communities related the drivers of species conservation status specific to the agro-ecological regions, and gender and ethnic differences were also identified.
Research highlights: Understanding these factors constitutes the first step towards adaptive management strategies for the conservation of woody food species in rural communities of Niger.
