Organized by TERI’s ENVIS Resource Partner on Renewable Energy and Climate Change in observance of World Environment Day 2026, this webinar will examine how sustainable food systems can contribute to climate resilience, sustainable livelihoods and community well-being.
Aligned with India’s Mission LiFE movement and the Viksit Bharat @ 2047 vision, the discussion will explore the connections between food systems and climate change, climate-resilient agriculture, sustainable consumption practices and food waste reduction. Participants will also hear from experts working at the intersection of food, environment and sustainability.
