Food production systems in Europe rely on chemical pesticides to maintain crop yields. However, widespread pesticide use represents a major ‘One Health’ challenge: it impacts human, animal and ecosystem health, as well as future food security in multiple and interacting ways. The farm to fork strategy and the other policy strategies under the European Green Deal identify an urgent need to reduce dependency on pesticides. A key component of the European Commission’s efforts is the proposed regulation on the sustainable use of plant protection products, which is currently under discussion in the European Parliament.

This event aims to inform the debate on the legislative proposal by summarising the latest knowledge on how pesticides impact human health and the environment and presenting possible approaches to reduce their use and risk in Europe, while safeguarding food security.

The event will be hosted by Sarah Wiener and Anja Hazekamp, members of the European Parliament.

Event highlights

Introductory speech by Sarah Wiener, Member of the European Parliament, ENVI Rapporteur on the Regulation on the Sustainable Use of Plant Protection Products

Presentation ‘How pesticides impact health and ecosystems in Europe’ by Dario Piselli, Expert — Environment, health and well-being, European Environment Agency (EEA)

Panel discussion and Q&A:

• Loïc Rambaud, Santé Publique France
• Olivier Mora, French National Institute for Agriculture, Food and the Environment (INRAE)
• Violette Geissen, Wageningen University

Moderation and concluding remarks by Sarah Wiener