Organized by the Forest Peoples Programme, this webinar is part of the Cultivating Resilience series and will explore how Indigenous Peoples and farmers are working to revitalise traditional knowledge in food systems. The session will examine locally rooted practices that support sustainable agriculture and resilience in the face of industrial pressures and environmental change.
Bringing together perspectives from Europe and Indigenous communities globally, the webinar will provide a space for practical exchange on approaches, innovations, successes, and challenges in strengthening food systems grounded in traditional knowledge.
